Ghost Island

About this sauce

This Caribbean-influenced award-winning hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish! 2012 New York Smoke & Fire Winner - Best in Heat 2013 Fiery Food Challenge Winner - Hot Sauce: Caribbean style 2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style 2020 Fiery Food Challenge Winner - Hot Sauce: Caribbean Style 2020 Fiery Food Challenge Golden Chile Winner - Hot Sauce: Exotic .... and so much more Ingredients: peppers (habanero, fatalii, ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, mustard seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic. EXTRA HOT 5 Fl. Oz. bottle

Ingredients

As printed on the bottle

peppers (habanero, fatalii, ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, mustard seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic. EXTRA HOT

Peppers detected automatically

• Fatalii
• Habanero

Sizes

1 Bottle (5 Fl. Oz.) · 2-Pack (2x 5 Fl. Oz. Bottles) · 3-Pack (3x 5 Fl. Oz. Bottles)

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

Log in to comment.