Hot sauce

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Ghosted

Down To Ferment

  • Hot sauce
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About this sauce

Our Award winning sauce: Placing 3rd in the Scovie awards for the Unique - XXX Hot category! We utilize the coveted "Super Hot" Ghost pepper (Bhut Jolokia) to really give this sauce the added kick it needs. This is our take on a Thai "inspired" sauce. Think of it as a Thai taco sauce: hints of galangal, lime leaves, lemongrass, and subtle notes of ginger. This will give you reminiscent flavors of a good Thai curry. Be careful though, it packs quite a punch. This is definitely our spiciest sauce to date, don't leave it on read. Heat Level: 9/10 Pairings: Stir Fry, Lumpia/Eggrolls, Fried Rice, Tacos, Curries Ingredients: Kombucha, Ghost Pepper, Red Bell Pepper, Shallots, Habanero pepper, Thai chili pepper, Galangal, Garlic, Ginger, Salt, Kaffir Lime powder, Lemongrass, Cumin

Ingredients

As printed on the bottle

Kombucha, Ghost Pepper, Red Bell Pepper, Shallots, Habanero pepper, Thai chili pepper, Galangal, Garlic, Ginger, Salt, Kaffir Lime powder, Lemongrass, Cumin

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Sizes

32oz

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