💥NEW💥 Cantina Style Salsa Roja
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Handcrafted with a blend of locally grown cold smoked Jalapeno, Moruga Scorpion, Bhut Jolokia, and Carolina Reaper peppers. This hot sauce will change the way you think about chipotle! TASTE: Smokey and delicate with a hint of earthiness. TRY WITH: Ceviche, mussels, huevas rancheros, tacos, enchiladas, tostadas, chicken, pork, steak, roasted cauliflower, or mix with avocado or cream cheese for a savory dip or spread. INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Sweet Onion, Garlic, Green Onion, Sea Salt, Chipotle Blend (Cold-Smoked Jalapeno Pepper, Moruga Scorpion Pepper, Bhut Jolokia Pepper, Carolina Reaper Pepper), Cilantro, Parsley, Organic Cane Sugar, Peppercorn Blend, Xantham Gum _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.
As printed on the bottle
Red Bell Pepper, Distilled Vinegar, Water, Sweet Onion, Garlic, Green Onion, Sea Salt, Chipotle Blend (Cold-Smoked Jalapeno Pepper, Moruga Scorpion Pepper, Bhut Jolokia Pepper, Carolina Reaper Pepper), Cilantro, Parsley, Organic Cane Sugar, Peppercorn Blend, Xantham Gum
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