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About this sauce
Inspired by Caribbean surf trips and lazy afternoons, Golden Hour is a smooth mix of mango, pineapple, and scotch bonnet heat that’s sweet, warm, and easygoing. It’s the kind of sauce best enjoyed with the crew and a cold one. Perfect for grilling beachside or spicing up your favorite backyard bites, Golden Hour delivers a tropical kick you’ll want to ride long after the sun sinks below the horizon. Heat: 2.5/5 Ingredients- mango puree (mango, ascorbic acid), pineapple puree (pineapple, ascorbic acid), white vinegar, apple cider vinegar, scotch bonnet puree (scotch bonnet pepper, salt, vinegar), carrot, bell pepper, garlic, red onion, xanthan gum
Ingredients
As printed on the bottle
mango puree (mango, ascorbic acid), pineapple puree (pineapple, ascorbic acid), white vinegar, apple cider vinegar, scotch bonnet puree (scotch bonnet pepper, salt, vinegar), carrot, bell pepper, garlic, red onion, xanthan gum
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