💥NEW💥 Cantina Style Salsa Roja
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Gindo's Green Fish Pepper hot sauce is vibrant, and delicately balanced with subtle briny notes. TRY WITH: Eggs, ceviche, scallops, calamari, coconut shrimp, risotto, wraps, chicken, or mix with olive oil for a salad dressing or dip. INGREDIENTS: Green Fish Pepper, Jalapeno Pepper, Distilled Vinegar, Poblano Pepper, Gypsy Pepper, Anaheim Pepper, Garlic Scapes, Zucchini, Carrot, Pink Himalayan Salt, Shallots, Spices, Organic Cane Sugar, Truffle Parmesan* (Parmesan & Romano Cheese, White Truffle, Salt), Xantham Gum *CONTAINS: MILK Does NOT contain actual fish. SIZE: 5 fl oz (147 ml)
As printed on the bottle
Green Fish Pepper, Jalapeno Pepper, Distilled Vinegar, Poblano Pepper, Gypsy Pepper, Anaheim Pepper, Garlic Scapes, Zucchini, Carrot, Pink Himalayan Salt, Shallots, Spices, Organic Cane Sugar, Truffle Parmesan* (Parmesan & Romano Cheese, White Truffle, Salt), Xantham Gum
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5 fl oz
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