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Guajillo Chili Oil

Hot Mama Salsa USA

  • Salsa
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About this sauce

Dried toasted chilies in oil are a staple of the Mexican table. We’ve used the Guajillo Chili as the base for this oil, honoring its traditional use in Mexican sauces. Flavor-wise, it’s sweet and earthy with a hint of smoky richness. Wondering what to try it with? Drizzle it over everything — sautéed mushrooms, shrimp, kale, roasted vegetables, soups, pastas, eggs, beans, and rice. Heat Level: Mild

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