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Habanasco
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About this sauce
Our Habanasco is vinegar-forward, which means it works perfectly to cut through the richness of a dish and bring much-needed acidity to any food. We love it on avocado toast or used in guacamole! Our Habanero Peppers are fermented for 6 to 12 months which gives this sauce a sharp, tangy, and powerful bite.
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