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Nugget Honey
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About this sauce
Every April, we celebrate the anniversary of opening our Brooklyn tasting room with a new, one-of-a-kind flavor of hot sauce featuring never-before-seen-in-hot-sauce ingredients. Heatonist No. 10 celebrates the spirit of community and eternity with tart black currant, earthy wild mushroom, piney fir needle, and vibrant orange habanero. Made with a unique forest vinegar infused with aromatics, its just-right spice is a perfect add-on to poultry and lean meats (think lamb or wild boar), a cheese plate, salads and more. We hope every time you eat it, you think of the lasting beauty and bounty found in nature. Thanks for being a part of this most flavorful of journeys!
Ingredients
As printed on the bottle
Black currant, peppers (orange habanero, red jalapeno), orange juice, apple cider vinegar (infused with douglas fir needles, bay laurel and hyssop), honey, salt, ginger, onion (powder), garlic (powder), wild mushroom (powder), black pepper, nutmeg, ground douglas fir needles
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