Hibiscus Adobo Hot Sauce

About this sauce

TASTE: A hot sauce with a bold blend of smoky adobo spices with an undercurrent of floral hibiscus, perfect for adding a vibrant kick to any dish! HEAT LEVEL: Medium GREAT WITH: Carnitas, steak, chicken, shrimp, veggie tacos INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Garlic, Onion, Hibiscus Syrup (Hibiscus Flower, Sugar, Water), Organic Veggie Broth (Water, Onions, Celery, Carrots, Sea Salt, Mushrooms, Leeks, Collard Greens, Spinach, Broccoli, Fennel, Tomatoes, Spices, Garlic), Extra Virgin Olive Oil, Sea Salt, Organic Cane Sugar, Shiitake Mushroom Broth (Water, Shiitake Mushroom, Garlic, Scallions, Yeast Extract), Honey, Tamari, Spices, Orange Zest, Xanthan Gum *Ingredient produced in a facility that processes tree nuts, milk, eggs, shellfish, fish, wheat, and soy. SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.

Ingredients

As printed on the bottle

Red Bell Pepper, Distilled Vinegar, Water, Garlic, Onion, Hibiscus Syrup (Hibiscus Flower, Sugar, Water), Organic Veggie Broth (Water, Onions, Celery, Carrots, Sea Salt, Mushrooms, Leeks, Collard Greens, Spinach, Broccoli, Fennel, Tomatoes, Spices, Garlic), Extra Virgin Olive Oil, Sea Salt, Organic Cane Sugar, Shiitake Mushroom Broth (Water, Shiitake Mushroom, Garlic, Scallions, Yeast Extract), Honey, Tamari, Spices, Orange Zest, Xanthan Gum

Peppers detected automatically

• Bell Pepper

Sizes

5 fl oz

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