Hip Bone - South Carolina BBQ Sauce

About this sauce

HEAT LEVEL: MILD 8 FL OZ FLAVOR: South Carolina is a mustard- and vinegar-based BBQ sauce, with notes of rosemary and orange zest and the sizzle of a smokey habanero finish. INGREDIENTS: Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavors, Garlic Powder), Sugar, Apple Cider Vinegar, Champagne Vinegar, Tomato Paste, J's Fire Truck (Water, Vinegar [Distilled, Apple Cider, White Wine, Red Wine], Dehydrated Chile Pepper [Arbol, Guajillo], Sea Salt, Onion, Habanero Peppers, Shallots, Spices, Garlic), Salt, Black Pepper, Garlic Powder, Mustard Powder, Onion Powder, Paprika, Celery Seed, Rosemary, Orange Zest. AWARDS: 2026 Scovie Award for "BBQ Sauce: Mustard Mild/Medium" -- 1st 🥇 2025 Zest Fest Fiery Food Awards for "BBQ Sauce: Mustard Based" -- Golden Chile 🥇 2025 Scovie Award for "BBQ Sauce: American Style Mild/Medium" -- 1st 🥇 2025 Scovie Award for "BBQ Sauce: Vinegar Mild/Medium" -- 1st 🥇 2025 Artisanal International Flavor Award for "Sauce - Spicy Mustard" -- 2nd 🥈 2025 Spicy Flavor Awards for "Vinegar BBQs" -- 3rd 🥉

Ingredients

As printed on the bottle

Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavors, Garlic Powder), Sugar, Apple Cider Vinegar, Champagne Vinegar, Tomato Paste, J's Fire Truck (Water, Vinegar [Distilled, Apple Cider, White Wine, Red Wine], Dehydrated Chile Pepper [Arbol, Guajillo], Sea Salt, Onion, Habanero Peppers, Shallots, Spices, Garlic), Salt, Black Pepper, Garlic Powder, Mustard Powder, Onion Powder, Paprika, Celery Seed, Rosemary, Orange Zest.

Peppers detected automatically

• Chile de Árbol
• Chili (unspecified)
• Guajillo
• Habanero
• Paprika

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