Hmong Pepper Hot Sauce

About this sauce

Gindo's small batch Asian-inspired Hmong Pepper Sauce is back for the third year! Winner of the Golden Chili Award at the 2017 Fiery Food Challenge in Texas. Check out Bill Moore's Hot & Spicy Review to learn more! TASTE: Garlicky, spicy, and earthy. TRY WITH: This limited release sauce will add tons of fire and complexity to steak, pork, shrimp, beef stew, stir-fry, pho, sticky rice, or grilled veggies. INGREDIENTS: Red Bell Pepper, Water, Distilled Vinegar, Yellow Bell Pepper, Habanero Pepper, Thai Chili Pepper, Garlic, Chili de Arbol, *Fish Sauce, Lemongrass, Ginger, Sea Salt, Mushrooms, Scorpion Pepper, Bhut Jolokia Pepper, Carolina Reaper Pepper, Black Truffle Oil, Organic Cane Sugar, Ground Peppercorn, Nori, Xanthan Gum *CONTAINS: FISH SAUCE SIZE: 5 fl oz (147 ml)

Ingredients

As printed on the bottle

Red Bell Pepper, Water, Distilled Vinegar, Yellow Bell Pepper, Habanero Pepper, Thai Chili Pepper, Garlic, Chili de Arbol, *Fish Sauce, Lemongrass, Ginger, Sea Salt, Mushrooms, Scorpion Pepper, Bhut Jolokia Pepper, Carolina Reaper Pepper, Black Truffle Oil, Organic Cane Sugar, Ground Peppercorn, Nori, Xanthan Gum

Peppers detected automatically

• Bell Pepper
• Carolina Reaper
• Chile de Árbol
• Chili (unspecified)
• Ghost Pepper
• Habanero
• Thai Chili
• Trinidad Scorpion

Sizes

5 fl oz

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