💥NEW💥 Cantina Style Salsa Roja
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TASTE: Sweet and tart apples with fresh sugar rush creme and fiery peach ghost peppers with a hint of cinnamon. HEAT LEVEL: Spicy GREAT WITH: Apple pie, pork chops, turkey sandwich, barbeque, quesadilla INGREDIENTS: Sugar Rush Creme Pepper, Distilled Vinegar, Water, Apple Cider, Apple Sauce (Apples, Water, Ascorbic Acid), Aji Peach Ghost Pepper, Superhot Pepper Blend (Ghost, Scorpion, Carolina Reaper Pepper), Apple Cider Vinegar, Pineapple Juice (Pineapple Juice, Water, Ascorbic Acid), Organic Cane Sugar, Honey, Himalayan Sea Salt, La Baleine Salt, Ground Peppercorn, Xanthan Gum, Cinnamon GLUTEN FREE SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.
As printed on the bottle
Sugar Rush Creme Pepper, Distilled Vinegar, Water, Apple Cider, Apple Sauce (Apples, Water, Ascorbic Acid), Aji Peach Ghost Pepper, Superhot Pepper Blend (Ghost, Scorpion, Carolina Reaper Pepper), Apple Cider Vinegar, Pineapple Juice (Pineapple Juice, Water, Ascorbic Acid), Organic Cane Sugar, Honey, Himalayan Sea Salt, La Baleine Salt, Ground Peppercorn, Xanthan Gum, Cinnamon
Peppers detected automatically
5 fl oz
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