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Hot-Headz! Apple Chipotle Bourbon BBQ Hot Sauce
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Hot-Headz! Cayenne Pepper Sauce
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About this sauce
Undoubtedly the most widely used chile in Indian and Indo-Chinese cookery, the Cayenne derived it’s name from the Tupi Indians of the Cayenne district of French Guiana. Sharp heat for good all round use and better flavour than it’s contemprary the tabasco chilli, this sauce is the perfect accompaniment for most foods that need pepping up. Ideal for adding spice to most dishes where subtle heat is required to enhance flavours e.g. pies, spaghetti bolognaise, tacos, burritos, stir fry etc. Add to Wishlist Add to Wishlist
Ingredients
As printed on the bottle
Water, aged red cayenne chile peppers (18%), salt, acetic acid E260 (natural acidity regulator), xanthan gum E415 (natural thickener), garlic, onion
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Sizes
148ml
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