Hot Maple Syrup

About this sauce

After several years off the shelf, Gindo’s Hot Maple Syrup is back, and it’s the same small-batch syrup our longtime customers have been asking about. We start with 100% pure organic maple syrup and infuse it with a blend of locally grown chocolate scotch bonnet peppers, red habaneros, and ghost peppers, then finish it with a touch of local honey. The result is a spicy maple syrup that tastes like real maple first, with deep caramel and vanilla notes, followed by a slow, fruity warmth that builds without overpowering. The ghost pepper sounds intimidating, but the syrup keeps the heat in the mild-to-medium range. It’s sweet heat you can pour, not a dare. Drizzle it over fried chicken and waffles, glaze bacon or salmon, toss it with roasted Brussels sprouts, or pour it over vanilla ice cream for a dessert that surprises. Handcrafted in small batches in St. Charles, Illinois. All natural, paleo friendly, and made with locally sourced ingredients. 100% pure maple syrup infused with a blend of locally grown chocolate scotch bonnet peppers, red habaneros and ghost peppers with a hint of local honey. TASTE: Sweet notes of caramel and vanilla from pure maple syrup, fused with the fruity, slightly smoky depth of locally grown chocolate scotch bonnets, red habaneros, and ghost peppers. HEAT: Mild to Medium TRY WITH: Bacon & Sausage, Pecan Crusted Chicken, Pancakes & Waffles, Brussel Sprouts, Salmon, Ice Cream INGREDIENTS: Pure Organic Maple Syrup, Distilled Vinegar, Honey, Chocolate Scotch Bonnet Pepper, Red Habanero Pepper, Ghost Pepper Handcrafted & All Natural Made with Locally Sourced Ingredients ____________________________________ It’s not just hot sauce, it’s Gindo’s.

Ingredients

As printed on the bottle

Pure Organic Maple Syrup, Distilled Vinegar, Honey, Chocolate Scotch Bonnet Pepper, Red Habanero Pepper, Ghost Pepper

Peppers detected automatically

• Ghost Pepper
• Habanero
• Scotch Bonnet

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