Iguana Bloody Mary Mix

About this sauce

Detail Description: Iguana Bloody Mary Mix Our Spicy Latino Twist on a Timeless Classic Say hola to your new favorite Bloody Mary mix—our bold, sassy, and unmistakably Latino-inspired masterpiece. Crafted with vibrant, all-natural ingredients, this mixer brings such explosive flavor you might swear it’s straight from the streets of Cartagena or the coastline of Costa Rica. One sip and you’ll be dancing the merengue before the ice even melts. We start with a rich tomato-and-carrot base that delivers hearty body and natural sweetness. From there, we layer in bright lime juice, sweet red peppers, and a garden’s worth of savory aromatics: celery seed, onion, garlic, cracked black pepper, and cucumber. A kiss of pineapple, banana, and tamarind adds subtle tropical complexity—just enough to make your taste buds perk up and ask for more. And because a Bloody Mary should never be boring, we fire things up with habanero and cayenne peppers for that perfect warm, lingering heat. The result? A flavor so deep, so full, and so unbelievably rich that some guests will swear it’s concentrated. *Extra Strength* *Spicy Hot* At Half Moon Bay, we live by a simple motto: “Boycott boring bloodies!” Ingredients: Water, tomato paste, cane vinegar, lime juice, salt, sweet red peppers, carrots, modified corn starch, cane sugar, celery seed, cracked black pepper, xanthan gum, citric acid, habanero peppers, banana, onion, onion powder, ascorbic acid, pineapple, tamarind, beet powder, cucumber, cayenne pepper, and molasses.

Ingredients

As printed on the bottle

Water, tomato paste, cane vinegar, lime juice, salt, sweet red peppers, carrots, modified corn starch, cane sugar, celery seed, cracked black pepper, xanthan gum, citric acid, habanero peppers, banana, onion, onion powder, ascorbic acid, pineapple, tamarind, beet powder, cucumber, cayenne pepper, and molasses.

Peppers detected automatically

• Cayenne
• Habanero

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