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Jalanasco
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About this sauce
Our Jalanasco - Fermented Jalapeno Sauce is vinegar forward, which means it works perfectly to cut through the richness of a dish and bring much-needed acidity to your cooking. We age Jalapeno peppers for 6 to 12 months to create a tangy, umami-flavored, Tabasco-style sauce, with a mild Jalapeno Pepper heat. We love this sauce on just about everything but especially eggs, on avocado toast, or used in guacamole!
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