Hot jam / jelly

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About this sauce

The Jamaican Scotch Bonnet pepper jelly is bursting with tropical fruitiness, citrus forward sweetness and a bold, fiery heat. With hints of apricot, apple, lemons and limes. This jelly brings a Caribbean flair to any dish. It has a smooth slightly smokey finish. Although it packs a punch, the heat does not overpower the bright tangy notes of this jelly. Heat Level: 🌶️🌶️ Medium Volume: 8 fl oz

Ingredients

As printed on the bottle

Sugar, Jamaican Scotch Bonnet Peppers, Cider Vinegar, Pectin.

Peppers detected automatically

Sizes

8 fl oz

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