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Loaded Barrel
- Hot sauce
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About this sauce
The Loaded Barrel The first fermented hot sauce in our collection. Smoky, Savory and Hot but not extreme.Made with our homegrown fermented Ghost Peppers, Distilled Cachaça & Smoked Peppers infused Maple Syrup. Suggested Pairings:BBQ, Pizza, Meats... Ingredients:Ghost Peppers fermented for 2 years, Distilled Cachaça, Smoked Peppers, Maple Syrup, Tomatoes, Onions, Garlic, Pure Sea Salt, Black Pepper, Cane Sugar Vinegar, Cane Sugar, Corn Starch, Xanthan Gum Our products are gluten-free and made from organic non-GMO ingredients. We strive to keep our products as natural and organic as possible.
Ingredients
As printed on the bottle
Ghost Peppers fermented for 2 years, Distilled Cachaça, Smoked Peppers, Maple Syrup, Tomatoes, Onions, Garlic, Pure Sea Salt, Black Pepper, Cane Sugar Vinegar, Cane Sugar, Corn Starch, Xanthan Gum
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