Magic Mushroom Stout Hot Sauce

About this sauce

Experience pure umami magic with Wicked Provisions’ Magic Mushroom Stout Hot Sauce — a rich, savory hot sauce crafted for true flavor seekers. This small-batch gourmet hot sauce combines smoked shiitake mushrooms, roasted garlic, black garlic, Texas stout beer, fermented black beans, red miso, and chiles to create a deep, complex flavor that’s as bold as it is addictive. 100% legal, we promise. ;-) And now it’s a two-time award winner. Magic Mushroom Stout earned 2nd Place in the Mushroom Sauce category at the 2024 International Flavor Awards and followed it up with a 3rd Place People’s Choice Award in the Special Variety category at the 2026 Austin Chronicle Hot Sauce Festival. Each drop delivers layers of earthy smokiness, malty richness, subtle sweetness, and smooth heat, making it an incredible finishing sauce for steaks, burgers, grilled chicken, beef stroganoff, mushrooms, soups, and hearty comfort foods. It’s also a killer ingredient for adding serious depth to sauces, gravies, soups, and stews. With its mild heat and intense savory character, Magic Mushroom Stout transforms everyday dishes into chef-worthy creations. Handcrafted in small batches using real ingredients and zero shortcuts, this sauce captures the signature Wicked Provisions balance of innovation and flavor — wickedly bold, richly savory, and irresistibly gourmet. Awards: 2026 Austin Chronicle Hot Sauce Festival — People’s Choice, 3rd Place, Special Variety 2024 International Flavor Awards — 2nd Place, Mushroom Sauce Heat Level: Mild Ingredients: Mushroom broth (water, onions, carrots, celery, mushrooms, garlic, thyme), smoked shiitake mushrooms, roasted carrots, roasted garlic, Texas stout beer, Medjool dates, Fresno chile mash (Fresno chiles, salt), fermented black beans, roasted red bell pepper, charred onion, rice wine vinegar, balsamic vinegar, chipotle pepper, tamari soy sauce (water, soybeans, salt, alcohol), red miso paste, molasses, black garlic, ghost pepper powder, and spices.

Ingredients

As printed on the bottle

Mushroom broth (water, onions, carrots, celery, mushrooms, garlic, thyme), smoked shiitake mushrooms, roasted carrots, roasted garlic, Texas stout beer, Medjool dates, Fresno chile mash (Fresno chiles, salt), fermented black beans, roasted red bell pepper, charred onion, rice wine vinegar, balsamic vinegar, chipotle pepper, tamari soy sauce (water, soybeans, salt, alcohol), red miso paste, molasses, black garlic, ghost pepper powder, and spices.

Peppers detected automatically

• Bell Pepper
• Chili (unspecified)
• Chipotle
• Fresno
• Ghost Pepper

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