As Seen on Hot Ones Quartet
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This sauce starts in the deep in the maple forest. We maple wood smoke red jalapeños until they pick up just the right level of gentle smokiness. Not heavy but just enough to give the peppers depth and warmth. From there we balance that smoky heat with Maple Rum from St. Johnsbury Distillery and a splash of pure Vermont maple syrup. The rum adds a smooth, mellow richness while the maple syrup rounds everything out with just a hint of sweetness. The result is a medium-heat hot sauce that’s smoky, slightly sweet, and incredibly versatile. It’s fantastic on pizza, burgers, carne asada, grilled meats, and anything that loves a little smoke and a little sweetness. Heat: 🔥🔥🔥 (3/6) Ingredients: Maple wood smoked jalapeños*, white vinegar, pure Vermont maple syrup*, St. Johnsbury Distillery Maple Rum*, salt. * All produce is grown on a small farm within 200 miles of our Vermont kitchen 🏆 AWARD WINNER 🏆 2026 Scovie Awards - 2nd Place - Hot Sauce: Specialty Chile, Mild/Medium category Mix, Match and Save! Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!
As printed on the bottle
Maple wood smoked jalapeños*, white vinegar, pure Vermont maple syrup*, St. Johnsbury Distillery Maple Rum*, salt.
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5 oz bottle · 1/2 Gallon Jug
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