Maple Wood Smoked Onion Hot Sauce

About this sauce

This is the bottle that never makes it back to the fridge. Around here we call it Vermont’s Table Sauce. We start with sweet Vermont onions, slow-smoked over maple wood until they’re deeply savory and perfectly naturally sweet. Then we blend them with red jalapeños to create a well balanced hot sauce that’s smoky, bright, and endlessly versatile. Featured on Season 7 of Hot Ones and our best-selling sauce for a reason, it’s a medium-heat crowd-pleaser that belongs on just about everything. Pizza, eggs, beans, burgers, roasted vegetables… if it’s on your plate, this sauce probably makes it better. Leave the bottle on the table. You’ll reach for it constantly. Ingredients: Red jalapeños*, white vinegar, maple wood smoked onions*, salt. * All produce is grown on a small farm within 200 miles of our Vermont kitchen Heat: 🔥🔥🔥 (3/6) 🏆 AWARD WINNER 🏆 2025 European Hot Sauce Awards - Chili Sauce-Medium - Bronze 11th Annual Hot Pepper Awards - Best Single Pepper Hot Sauce - 2nd Place 11th Annual Hot Pepper Awards - Best Smoky Hot Sauce - 3rd Place "A Perfect 10" Food & Wine Hot Ones Lineup Member Season 7 - Slot #3 FIRST WE FEAST and HOT ONES are registered trademarks of First We Feast LLC Mix, Match and Save! Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!

Ingredients

As printed on the bottle

Red jalapeños*, white vinegar, maple wood smoked onions*, salt.

Peppers detected automatically

• Jalapeño

Sizes

5 oz bottle · 2 oz bottle · 1/2 Gallon Jug

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