Mediterranean Hot Sauce

About this sauce

A curious yet harmonious blend of Mediterranean flavors like tomato, onion, garlic, mushrooms, olives, capers, and several different chili peppers! TASTE: This sauce is earthy, savory and vibrant with subtle hints of onion, tomato, olives and capers which unfold into a fiery finish that will leave you wanting more. TRY WITH: Roasted eggplant, grilled salmon, rack of lamb, roast beef sandwich, pasta salad, rice, hummus, mussels, clam chowder, or mix with aioli, cream cheese, or Greek yogurt for a delicious dip or spread. INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Baccatum Pepper, Red Habanero Pepper, Vidalia Onion, Tomato, Naga Jolokia Pepper, Carolina Reaper Pepper, Mushrooms, Olives, Sea Salt, Shallots, Cilantro, Garlic, Organic Cane Sugar, Carrot, Capers, Ground Peppercorn, Xantham Gum SIZE: 5 fl oz (147 ml)

Ingredients

As printed on the bottle

Red Bell Pepper, Distilled Vinegar, Water, Baccatum Pepper, Red Habanero Pepper, Vidalia Onion, Tomato, Naga Jolokia Pepper, Carolina Reaper Pepper, Mushrooms, Olives, Sea Salt, Shallots, Cilantro, Garlic, Organic Cane Sugar, Carrot, Capers, Ground Peppercorn, Xantham Gum

Peppers detected automatically

• Bell Pepper
• Carolina Reaper
• Ghost Pepper
• Habanero

Sizes

5 fl oz

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