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Mexican Macha (Chipotle Chilli Crisp)

Whites Valley

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About this sauce

Made with extra virgin olive oil, crispy chipotles, garlic, shallots and umami flavour from mushroom powder. Preservative-free | Gluten free | Vegan How To Use: Perfect drizzled over tacos, nachos, eggs, avocado toast, steak, grilled chicken, burgers, noodles, rice bowls and roasted vegetables, stirred through mayo or butter, mixed into dressings, or served with crusty bread, cheese boards and dipping sauces for a rich, savoury umami kick with a medium chilli hit! Ingredients: Chipotle, extra virgin olive oil, fried shallots, fried garlic, mushrooms powder, sugar, salt, smoked paprika, cumin. Made in Australia from 99% Australian ingredients. Colour for illustration purposes only. Product may vary due to fresh seasonal ingredients.

Ingredients

As printed on the bottle

Chipotle, extra virgin olive oil, fried shallots, fried garlic, mushrooms powder, sugar, salt, smoked paprika, cumin.

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Sizes

170g

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