Meyer Tea-Malice Hot Sauce

About this sauce

TASTE: Habanero and Chocolate Scotch Bonnet Peppers blended with Meyer Lemon Tea make this sauce fragrant and citrusy with a vibrant medium spice finish. TRY WITH: Pulled pork, Andouille sausage, burgers, fish, tacos, plantains. INGREDIENTS: Yellow Bell Pepper, Red Bell Pepper, Distilled Vinegar, Water, Meyer Lemon Tea, Habanero Pepper, Chocolate Scotch Bonnet Pepper, Sea Salt, Vidalia Onion, Garlic, Spanish Onion, Organic Cane Sugar, Lemon Juice, Orange Juice, Clementine Juice, Lime Juice,Green Onion, Chocolate Bhutlah Pepper, Lemon Zest, Xanthan Gum, Ground Peppercorn, Paprika. SIZE: 5 fl oz (147 ml)

Ingredients

As printed on the bottle

Yellow Bell Pepper, Red Bell Pepper, Distilled Vinegar, Water, Meyer Lemon Tea, Habanero Pepper, Chocolate Scotch Bonnet Pepper, Sea Salt, Vidalia Onion, Garlic, Spanish Onion, Organic Cane Sugar, Lemon Juice, Orange Juice, Clementine Juice, Lime Juice,Green Onion, Chocolate Bhutlah Pepper, Lemon Zest, Xanthan Gum, Ground Peppercorn, Paprika.

Peppers detected automatically

• Bell Pepper
• Bhutlah
• Habanero
• Paprika
• Scotch Bonnet

Sizes

5 fl oz

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