512 Pot Sauce
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Hey Chili heads, you asked for it, now you got it! Mikey V's Texas Ex's is a delicious, vinegar based-shelf stable salsa, that has 7 different peppers. Along with roasted tomatoes, fresh onions, and garlic along with some spices. Jalapenos, Habaneros, Red Fresno, Scotch Bonnets, Yellow Moruga Scorpions, Bhut Jolakia-Ghost Peppers, Brown Moruga Trinidad Scorpion Peppers, are the peppers responsible for this capsaicin frenzy. It's packed with heat, but there is still plenty of flavor. The salsa that bites back! Texas Ex's placed second in the Austin Hot Sauce Festival 2014-Judge's Category. Pairings: Eggs, pork, chicken, beef, soups, pizza, carnitas tacos, burritos, fish tacos etc.
As printed on the bottle
Tomatoes, Distilled Vinegar, Purified Water, Onion, Kosher Salt, Garlic, Jalapeño, Red Jalapeño, Habanero, Yellow Scotch Bonnet, Bhut Jolokia-Ghost Pepper, Yellow Moruga Scorpion and Brown Moruga Trinidad Scorpion Peppers.
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