💥NEW💥 Cantina Style Salsa Roja
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From the fiery minds of Brian Ambs Sub Club + Gindo's, this Thai style flavor bomb is full of smoky heat, tangy zip, and an herb-packed punch. TASTE: This Thai style flavor bomb is full of smoky heat, tangy zip, and an herb packed punch. HEAT LEVEL: Spicy GREAT WITH: Grilled steak or pork, spring rolls, sticky rice, pulled pork, roasted veggies INGREDIENTS: Red Bell Peppers, Distilled Vinegar, Water, Chili Pepper Blend (Habanero, Thai Chili, Chocolate Moruga Scorpion, Death Spiral, Bird's Eye, Carolina Reaper, 7 Pot Douglah Pepper), Palm Sugar, Mirin, Onion, *Fish Sauce (anchovy, sea salt), *Red Snow Crab Sauce (red snow crab, squid, kelp, vegetable concentrate, onion), Green Onion, Tamarind (tamarind fruit, water, citric acid), Garlic, Organic Cane Sugar, Cilantro, Lime Juice, Shallots, Smoked Salt, *Oyster Sauce (water, sugar, soy, wheat, salt, yeast extract, mushroom), Lemongrass, Cilantro, *Soy Powder, Ginger, Shiitake Mushrooms, Xanthan Gum, Black Pepper *CONTAINS: Fish (Anchovies, Squid), Shellfish (Crab), Wheat, Soy SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.
As printed on the bottle
Red Bell Peppers, Distilled Vinegar, Water, Chili Pepper Blend (Habanero, Thai Chili, Chocolate Moruga Scorpion, Death Spiral, Bird's Eye, Carolina Reaper, 7 Pot Douglah Pepper), Palm Sugar, Mirin, Onion, *Fish Sauce (anchovy, sea salt), *Red Snow Crab Sauce (red snow crab, squid, kelp, vegetable concentrate, onion), Green Onion, Tamarind (tamarind fruit, water, citric acid), Garlic, Organic Cane Sugar, Cilantro, Lime Juice, Shallots, Smoked Salt, *Oyster Sauce (water, sugar, soy, wheat, salt, yeast extract, mushroom), Lemongrass, Cilantro, *Soy Powder, Ginger, Shiitake Mushrooms, Xanthan Gum, Black Pepper
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5 fl oz
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