💥NEW💥 Cantina Style Salsa Roja
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TASTE: Fiery ghost peppers infused with Noon Whistle Gummypocalypse IPA and fresh squeezed grapefruit juice. TRY WITH: Eggs, meats, veggies or mix with yogurt or aioli for a spicy fresh dipping sauce or spread. INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Ghost Pepper, Yellow Bell Pepper, *Noon Whistle Gummypocalypse Beer, Red Bishop Tops Pepper, Grapefruit Juice, Himalayan Sea Salt, Organic Cane Sugar, Alaea Salt, Black Lava Salt, Grapefruit Zest, Xanthan Gum, Ground Peppercorn. *CONTAINS: Wheat SIZE: 5 fl oz (147 mL)
As printed on the bottle
Red Bell Pepper, Distilled Vinegar, Water, Ghost Pepper, Yellow Bell Pepper, *Noon Whistle Gummypocalypse Beer, Red Bishop Tops Pepper, Grapefruit Juice, Himalayan Sea Salt, Organic Cane Sugar, Alaea Salt, Black Lava Salt, Grapefruit Zest, Xanthan Gum, Ground Peppercorn.
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