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Nottinghamshire Sauce
- Hot sauce
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This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
About this sauce
We’re from Nottingham. Of course we’re going to do it differently. This is one deeply savoury, rich sauce that's legendary as both a cooking ingredient and a dish finisher. Inspired by our Nottingham heritage, this one is special. At Sauce Shop, we ferment all our own chillies for our hot sauces. For Nottinghamshire Sauce, we've gone one step further, fermenting mushrooms, onions and tomatoes to build layers of savoury flavour. Malt vinegar adds brightness, while juniper and bay roll through with a warming lift.
Ingredients
As printed on the bottle
Mushroom (33%), Tomato Puree, Onion, Malt Vinegar (BARLEY Malt Vinegar, BARLEY Malt Extract), Salt, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Molasses, Spices. (See
Sizes
160g Glass Bottle
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