Arbol primo
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Erin Mason AKA Papa Dreadie - a musician, cyclist, silversmith, and pepper grower who loved reggae and Jamaica. He collected Scotch Bonnet seeds which he grew and selected for many years in Amarillo, Texas. He shared his namesake variety of chilis and knowledge of plants with pepper enthusiasts including Goodburn co-founder Carson. We honor Papa Dreadie with this sauce. Citrusy, floral, bright flavors, and perfect heat from Scotch Bonnet peppers in a recipe inspired by Jamaica. Papa Dreadie's legacy lives on..!
As printed on the bottle
Papa Dreadie Scotch Bonnet Peppers, Carrots, Onion, Garlic, Ginger, Apple Cider Vinegar, Lime Juice, Orange Juice, Dates, Allspice, Turmeric, Salt
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