Peach Ghost with Maraschino Cherry

About this sauce

TASTE: Sweet maraschino cherries explode on the palate, quickly followed by fiery ghost peppers for a vibrant extra spicy finish. TRY WITH: Shredded pork, jambalaya, fish tacos, wings, fried rice. INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Peach Ghost Pepper, Pumpkin Habanero, Jay's Ghost Pepper, Caribbean Red Habanero Pepper, 2Fools Pinehopple Hard Cider, Black Cherry Juice (Juice from ripe, whole, Black Cherries) Maraschino Cherry (Cherries, High Fructose Corn Syrup, Granulated Pure Sugar, Water, Potassium Sorbate, Sodium Benzoate, Citric Acid, Artificial Flavor, FD&C Red #40, Sulphur Dioxide) Himalayan Salt, La Baleine Salt, Ground Peppercorn, Xanthan Gum SIZE: 5 fl oz

Ingredients

As printed on the bottle

Yellow Bell Pepper, Distilled Vinegar, Water, Peach Ghost Pepper, Pumpkin Habanero, Jay's Ghost Pepper, Caribbean Red Habanero Pepper, 2Fools Pinehopple Hard Cider, Black Cherry Juice (Juice from ripe, whole, Black Cherries) Maraschino Cherry (Cherries, High Fructose Corn Syrup, Granulated Pure Sugar, Water, Potassium Sorbate, Sodium Benzoate, Citric Acid, Artificial Flavor, FD&C Red #40, Sulphur Dioxide) Himalayan Salt, La Baleine Salt, Ground Peppercorn, Xanthan Gum

Peppers detected automatically

• Bell Pepper
• Ghost Pepper
• Habanero

Sizes

5 fl oz

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