Poached Pear Hot Sauce

About this sauce

Lemon aji and white ghost peppers, along with ripe pear, guava and papaya. Medium heat hot sauce. TRY WITH: Herb Crusted Pork, White Fish, Cheese Curds, Root Vegetables, Flatbreads INGREDIENTS: Mild Pepper Blend, Distilled Vinegar, Water, Guava (Guava, Sugar, Citric Acid, Water), Mango (Mango, Sugar, Ascorbic Acid), Soursop Pulp (Soursop, Ascorbic Acid, Pear Nectar), Pear, Lemon Aji Pepper, White Ghost Pepper, White Wine Vinegar, Papaya, Organic Cane Sugar, Himalayan Salt, La Baleine Salt, Habanero Pepper, Ground Peppercorn, Xanthan Gum GLUTEN FREE SIZE: 5 fl oz _____________________________________________ It's not just hot sauce, it's Gindo's.

Ingredients

As printed on the bottle

Mild Pepper Blend, Distilled Vinegar, Water, Guava (Guava, Sugar, Citric Acid, Water), Mango (Mango, Sugar, Ascorbic Acid), Soursop Pulp (Soursop, Ascorbic Acid, Pear Nectar), Pear, Lemon Aji Pepper, White Ghost Pepper, White Wine Vinegar, Papaya, Organic Cane Sugar, Himalayan Salt, La Baleine Salt, Habanero Pepper, Ground Peppercorn, Xanthan Gum

Peppers detected automatically

• Ghost Pepper
• Habanero

Sizes

5 fl oz

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