5TH BIRTHDAY ORIGINAL HOT SAUCE
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PORCO DIAVOLO Stuzzi Leeds Collab Porco Diavolo (DEVIL PIG) is a Calabrese style hot sauce with freshly imported Calabrian chillis, balsamic vinegar & red wine vinegar with tropea onions, slow roasted tomatoes, red peppers, sun dried tomatoes spices & star anise. This sauce is a traditional take on a Calabrian hot sauce, medium spiced with a big hit of liquorice. Sealed with gold wax, this sauce is an exceptional showcase of everything from southern Italy 😍 Vegan Friendly INGREDIENTS Red wine vinegar (sulphites) Vine tomato, bell pepper Calabrian chilli (15% Tropea onion, Red onion Garlic, Balsamic vinegar Squeezed Orange, water Tomato paste Italian chilli paste (Chilli, oil, salt) Sundried tomato Chilli oil, olive oil, sugar Star anise, pepper, salt Xanthan gum
As printed on the bottle
Red wine vinegar (sulphites) Vine tomato, bell pepper Calabrian chilli (15% Tropea onion, Red onion Garlic, Balsamic vinegar Squeezed Orange, water Tomato paste Italian chilli paste (Chilli, oil, salt) Sundried tomato Chilli oil, olive oil, sugar Star anise, pepper, salt Xanthan gum
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150ml
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