Prosecco Horseradish Hot Sauce

About this sauce

Gindo’s Prosecco Horseradish Hot Sauce is a sophisticated blend of bold heat and refined flavor. Sweet red bell peppers and fiery habaneros set the stage, while fresh horseradish delivers a sharp, invigorating kick. Balanced with sparkling prosecco vinegar, aged white wine vinegar, and a trio of gourmet salts—including Himalayan, Alaea, and Black Lava—this small-batch sauce is layered, complex, and unforgettable. Perfect for elevating steak, seafood, oysters, Bloody Marys, roasted vegetables, or charcuterie boards, it’s where fiery spice meets elegant flavor. FLAVOR NOTES: Fiery habanero heat, zesty horseradish bite, crisp prosecco finish HEAT: Medium Heat TRY WITH: Hummus & Pita, Seafood Boil, Shrimp Cocktail, Prime Rib, Beef Sandwiches, Broccoli & Cheese, Bloody Marys INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Horseradish, Himalayan Salt, Prosecco Vinegar, Aged White Wine Vinegar, Onion, Alaea Salt, Organic Cane Sugar, Black Lava Salt, Ground Peppercorn, Xanthan Gum *VEGAN AND GLUTEN FREE SIZE: 5 fl oz

Ingredients

As printed on the bottle

Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Horseradish, Himalayan Salt, Prosecco Vinegar, Aged White Wine Vinegar, Onion, Alaea Salt, Organic Cane Sugar, Black Lava Salt, Ground Peppercorn, Xanthan Gum

Peppers detected automatically

• Bell Pepper
• Habanero

Sizes

5 fl oz

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