Purry-Purry Sauce (Thai/Asian-Inspired Peri Peri Style Sauce)

About this sauce

Our flagship sauce! Our version of the classic South African condiment Piri-Piri Sauce (or Peri Peri Sauce, as it's known in some circles)! A magical Thai-Asian-inspired mix of caramelized onions, garlic, ginger, tomatoes and peri-peri peppers — small red chilies that pack some powerful back heat. Try it brushed over grilled meat, chicken and veggies, as a sandwich spread, on wings — heck, we even mix it with oil and vinegar and serve it as a salad dressing. We’ve kept it thick too, so you can also enjoy it as a dip! Winner of the 2012 Hot Pepper Award for Best Ethnic Sauce Winner of the 2013 Cajun Hot Sauce Festival Award for Best African Sauce Winner of the 2013 Hot Pepper Award for Best Exotic Pepper Sauce

Ingredients

As printed on the bottle

Onions, Water, Canola Oil, Tomato Paste, Apple Cider Vinegar, Ginger, Garlic, Sea Salt, Sugar, Paprika, Peri-Peri Peppers, Xanthan Gum

Peppers detected automatically

• African Bird's Eye (Piri Piri)
• Paprika

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