Club Jalapeño Hot Sauce
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Bright, bold and fiery - this Barbados style hot sauce blends roasted onions, earthy turmeric and zesty mustard with fermented scotch bonnet peppers. A small batch collaboration with Ocean State Pepper Co. (https://www.rhodypepper.com/)packed with flavor and just the right heat!
As printed on the bottle
Vinegar, Mustard, Fermented Scotch Bonnets and Habaneros, Onions, Carrots, Palm Sugar, Garlic, Turmeric, Sea Salt
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