109th Street BBQ - Original **JAR**
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A proper island jerk sauce. Habanero and Scotch Bonnet bring a fruity, floral heat, and a full blend of allspice, thyme, sage, cumin, and fennel wraps around it, with lime and balsamic keeping it bright. Use it as a jerk marinade for chicken and pork, or straight on grilled meats and rice.
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