Red Fish Pepper Hot Sauce

About this sauce

Gindo's Red Fish Pepper is a big hot sauce with subtle sweetness and tantalizing heat. This delicious sauce holds up to both seafood and rich savory dishes. TRY WITH: Chicken, fish, shrimp, lobster bisque, ramen, asparagus, brussel sprouts, steak, rice, or mix with avocado, Greek yogurt or aioli for a spicy spread or dip. INGREDIENTS: Red Bell Pepper, Red Fish Pepper, Distilled Vinegar, Water, Pink Himalayan Salt, Garlic, Shallots, Spices, Organic Cane Sugar, Ground Peppercorn, Xantham Gum Does NOT contain any actual fish products. SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.

Ingredients

As printed on the bottle

Red Bell Pepper, Red Fish Pepper, Distilled Vinegar, Water, Pink Himalayan Salt, Garlic, Shallots, Spices, Organic Cane Sugar, Ground Peppercorn, Xantham Gum

Peppers detected automatically

• Bell Pepper

Sizes

5 fl oz

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