Resilience Hot Sauce

About this sauce

RESILIENCE Bright, Fresh, Earthy. Turmeric, Tarragon, & Habanero Hot Sauce Heat Level: 4 out of 10 ☀️ As Featured in Eat This, Not That! — Best New Hot Sauces Try on: Fish, Lamb, Avocado Toast, Eggs, Mediterranean Cuisine, Tofu, in a Curry, on a Sandwich, as a dipping sauce for Empanadas & Samosas, Kale Salad, Quinoa Bowl, Salads. Sunshine in a bottle — this limited edition collab just makes us smile. ☀️😎 ⭐⭐⭐⭐⭐ "I've already bought 4 bottles since mid-December — I put it on literally everything." — Mozhdeh G., Verified Buyer ⭐⭐⭐⭐⭐ "On our 5th bottle now. This is our favorite sauce we have ever tried. Goes great on chicken and fish." — Ashley A., Verified Buyer Born out of a collab between two local NYC companies, Resilience takes its cues from Anjali's Cup's signature Turmeric Elixir and adds Cantina Royal Chef Julio MM's nuanced Mexican heat — fresh yellow Habaneros and an unexpected twist of Tarragon — to deliver a finger-licking sauce that's good enough to slurp on its own. Highest quality, freshly milled volcanic-grown Hawaiian Turmeric rounds out the bite of fresh, fruity Yellow Habaneros to deliver a soft heat that slowly builds as you eat. Not a fan of a big sting of spice but love some warmth? This sauce is for you. Packed with antioxidants and the health benefits of Anjali's Elixir, Resilience is as good for you as it is delicious. Perfect for spring and summer meals — light, bright, and incredibly versatile. - Julio MM, Executive Chef, Cantina Royal PRO TIP: Start by buying two — trust us, you will run out of this one fast. It's that good. Frequently Asked Questions What is Resilience Hot Sauce made of? Resilience is made with volcanic-grown Hawaiian Turmeric, fresh Yellow Habaneros, Tarragon, and Anjali's Cup Resilience Elixir — a blend of maple sugar, turmeric, ginger, whole lemon, and black pepper. It's bright, earthy, and unlike any hot sauce you've tried. How spicy is Resilience Hot Sauce? Resilience has a heat level of 4 out of 10 — a medium to light spice that's approachable for everyone. The habanero heat builds slowly and gently, making it perfect for spice-curious eaters. What makes Resilience Hot Sauce unique? Resilience is a one-of-a-kind NYC collab between Cantina Royal and Anjali's Cup. It's oil-blended with antioxidant-rich turmeric and the unexpected herbal brightness of tarragon — a combination you won't find anywhere else. What foods pair best with Resilience? Resilience is incredibly versatile — amazing on fish, lamb, avocado toast, eggs, tofu, in curries, on sandwiches, and as a dipping sauce for empanadas and samosas. It's especially great on lighter spring and summer dishes like kale salads and quinoa bowls. Is Resilience Hot Sauce vegan and gluten-free? Yes! Resilience is both vegan and gluten-free, and packed with antioxidants from the turmeric elixir. Ingredients: Non-GMO Corn Oil, Ginger*, Distilled Vinegar, Chile peppers, Resilience Elixir (Maple Sugar*, Turmeric*, Ginger*, Whole Lemon*, Lemon Peel*, Black Pepper*), Tarragon, Kosher Salt, Garlic, Spices. VEGAN & GLUTEN FREE

Ingredients

As printed on the bottle

Non-GMO Corn Oil, Ginger*, Distilled Vinegar, Chile peppers, Resilience Elixir (Maple Sugar*, Turmeric*, Ginger*, Whole Lemon*, Lemon Peel*, Black Pepper*), Tarragon, Kosher Salt, Garlic, Spices.

Peppers detected automatically

• Chili (unspecified)

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