Altar BBQ
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Extreme heat with a fiery, smoky punch A powerful blend of Trinidad Scorpion pepper, Carolina Reaper, Ghost, Choco-Ghost, and Scotch Bonnet peppers, balanced with smoky onion, aged rum, and a touch of honey. Explosive heat builds with layers of smoky sweetness, delivering an intense, bold, and complex finish that lingers long after the last bite. Perfect for: wings, chili, grilled meats, and hardcore spice lovers. 🌶️ Heat Level: Hell Fire 10/10 🥃 Flavor Profile: Fiery, smoky, complex Key Ingredients: Scotch Bonnet, Trinidad Scorpion pepper, Ghost Pepper, Choco Ghost Pepper, Garlic, Ginger, Dill, Rum, and Honey
As printed on the bottle
Scotch Bonnet, Trinidad Scorpion pepper, Ghost Pepper, Choco Ghost Pepper, Garlic, Ginger, Dill, Rum, and Honey
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