Hot sauce

No image yet — help build the database by uploading a photo of this sauce.

Log in to upload a photo and earn points.

This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.

About this sauce

Extreme heat with a fiery, smoky punch A powerful blend of Trinidad Scorpion pepper, Carolina Reaper, Ghost, Choco-Ghost, and Scotch Bonnet peppers, balanced with smoky onion, aged rum, and a touch of honey. Explosive heat builds with layers of smoky sweetness, delivering an intense, bold, and complex finish that lingers long after the last bite. Perfect for: wings, chili, grilled meats, and hardcore spice lovers. 🌶️ Heat Level: Hell Fire 10/10 🥃 Flavor Profile: Fiery, smoky, complex Key Ingredients: Scotch Bonnet, Trinidad Scorpion pepper, Ghost Pepper, Choco Ghost Pepper, Garlic, Ginger, Dill, Rum, and Honey

Ingredients

As printed on the bottle

Scotch Bonnet, Trinidad Scorpion pepper, Ghost Pepper, Choco Ghost Pepper, Garlic, Ginger, Dill, Rum, and Honey

Peppers detected automatically

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

    Log in to comment.

    More from Chile Lengua de Fuego

    See all