Roasted Eggplant

About this sauce

TASTE: We slow roasted eggplant and blended them with jalapenos to create this toasty and herbaceous sauce with a hint of smoke. TRY WITH: Avocado Toast, Quiche, Roast Chicken, Portobello Mushroom, Mixed Greens, Quesadillas INGREDIENTS: Jalapeno Pepper, Roasted Red Bell Pepper, Distilled Vinegar, Water, Poblano Pepper, Habanero Pepper, White Wine Vinegar, Apple Cider Vinegar, Roasted Eggplant, Tomato, Himalayan Salt, Roasted Garlic, Alaea Salt, Organic Cane Sugar, Alderwood Smoked Salt, Black Lava Salt, Olive Oil, Toasted Sesame, Ground Peppercorn, Xanthan Gum, Spices *CONTAINS: Sesame SIZE: 5 fl oz

Ingredients

As printed on the bottle

Jalapeno Pepper, Roasted Red Bell Pepper, Distilled Vinegar, Water, Poblano Pepper, Habanero Pepper, White Wine Vinegar, Apple Cider Vinegar, Roasted Eggplant, Tomato, Himalayan Salt, Roasted Garlic, Alaea Salt, Organic Cane Sugar, Alderwood Smoked Salt, Black Lava Salt, Olive Oil, Toasted Sesame, Ground Peppercorn, Xanthan Gum, Spices

Peppers detected automatically

• Bell Pepper
• Habanero
• Jalapeño
• Poblano

Sizes

5 fl oz

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