Roasted Hatch Chile

About this sauce

Hatch Chilies are a variety of green peppers grown in an area of New Mexico called the Hatch Valley. The growing conditions in this area are unique and help give this particular pepper its signature flavor. Each September in Fort Worth our markets fill with these beautiful peppers and Hatch Chile festivals take place. Doing what we do best, we fermented them with a few other fresh ingredients and bottled this Roasted Hatch Chile Hot Sauce by hand for you. We hope you love it as much as we do. Made with freaky, fresh, simple, fermented ingredients: Flame Roasted Hatch Chile Peppers, Green Bell Pepper, Onion, Shallot, Garlic, Kosher Salt, Apple Cider Vinegar, Kombucha Heat Level: Mild Use with: Eggs, tacos, grilled or fried chicken, and pretty much anything you can think of! This product is naturally: Gluten-Free, Vegan, and Keto Friendly Looking for this sauce in a bundle? Check it out in the 5 for $40 deal! FREE shipping on orders of $30 or more! Free Freaky Ferments sticker in every box! Please don’t hesitate to contact us with questions, comments, or suggestions.

Ingredients

As printed on the bottle

Flame Roasted Hatch Chile Peppers, Green Bell Pepper, Onion, Shallot, Garlic, Kosher Salt, Apple Cider Vinegar, Kombucha

Peppers detected automatically

• Bell Pepper
• Chili (unspecified)
• Hatch Chile

Sizes

5oz · 5 Count 5oz · 5oz Case (12ct.)

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