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Rum Barrel Fermented Smoked Jalapeno Hot Sauce
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About this sauce
We make only one batch of this carefully crafted sauce per year. With just jalapenos, vinegar, salt, smoke, and a barrel, we build on years of technique to create this deep, richly wooded and multi-layered sauce that is amazing on pizza, breakfast sandwiches, ramen, and wings. Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, white vinegar, salt. * All produce is grown on a small farm within 200 miles of our Vermont kitchen Heat: 🔥🔥🔥 (3/6) “The best hot sauce of the entire lineup. Vinegar is balanced perfectly. Smoked jalapeño flavor is clean and direct.” Rating: 9/10 - Mr. Nick, Vonoi Magazine 🏆 AWARD WINNER 🏆 2024 Wicked Pissah Awards - Best Sauce in Boston - 2nd Place 2025 European Hot Sauce Awards - Chili Sauce-Medium - Bronze Mix, Match and Save! Add any 12 hot sauces or mustards to your cart and automatically save 25%!
Ingredients
As printed on the bottle
Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, white vinegar, salt.
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