💥NEW💥 Cantina Style Salsa Roja
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TASTE: Inspired by Rustic Road Farm's chef/farmer Marc's culinary background, this hot sauce is layered with the richness, complexity, and vibrance of old world Asian flavors. HEAT LEVEL: Medium GREAT WITH: Breakfast sausage, roast chicken, flatbreads, soups, root vegetables INGREDIENTS: Roasted Red Bell Peppers, Distilled Vinegar, Water, Habanero Pepper, *Soybean Paste Aged Bean Paste, *Fish Sauce (Anchovy, Sea Salt), Carrot, Himalayan Salt, Organic Cane Sugar, Alaea Salt, Turnip, Black Lava Salt, Shiitake Mushroom, Ground Peppercorn, Xanthan Gum, Red Pepper Powder *CONTAINS: SOY, FISH SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.
As printed on the bottle
Roasted Red Bell Peppers, Distilled Vinegar, Water, Habanero Pepper, *Soybean Paste Aged Bean Paste, *Fish Sauce (Anchovy, Sea Salt), Carrot, Himalayan Salt, Organic Cane Sugar, Alaea Salt, Turnip, Black Lava Salt, Shiitake Mushroom, Ground Peppercorn, Xanthan Gum, Red Pepper Powder
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5 fl oz
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