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African Ghost Pepper Hot Sauce
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Safari Smoke Seasoning
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About this sauce
Adds a natural smoky flavor to any meal without ever having to go near the grill! Paprika peppers are wood smoked for more than 24 hours to give this seasoning its bold smoky taste. This is perfect on meats, mushrooms and fish no matter if it’s grilled, fried, or oven-baked. Don’t worry about tending to fires; our smoke seasoning gives any dish the hit of smoke that it deserves! Smoked paprika peppers are blended with high-quality sea salt, harvested from the cold Atlantic Ocean off the South African West Coast, and some delicious herbs and garlic. This is going to become your new pantry essential, so go ahead and add more smoky flavor into your life!
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