Salsa Brava Espinaler
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Perfecta per a acompanyar verdures a la planxa, com a amaniment especial d’amanides i sens dubte acompanyar als famosos calçots (una variant d’alls tendres elaborats a la brasa de teula, molt coneguts en la gastronomia catalana). La Salsa Romesco Espinaler s’elabora segons la recepta tradicional a base d’oli, tomàquet, ametlles, avellanes i vinagre de vi blanc. Una salsa 100% natural que no conté gluten.
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140g
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