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Sauce Provençale

TheBotanistAlchemy

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About this sauce

Sauce Provençale 355MLIngredients: Tomatoes, Onions, Garlic, Fine Herbs, Sugar, Chives Flowers Vinegar, Cornstarch,Pink Himalayan Salt A recipe from Provençe in the south of France with a Tomato & Herbs flavor which was defined as one of the "mother sauces" of French cuisine.Pairs well with Fish & Seafood, Poultry, Marinades, Pastas, Sandwiches,Vegetables etc...

Ingredients

As printed on the bottle

Tomatoes, Onions, Garlic, Fine Herbs, Sugar, Chives Flowers Vinegar, Cornstarch

Sizes

355ML

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