Sauteed Wild Mushroom Hot Sauce

About this sauce

Umami notes of wild mushroom, spicy habaneros, and subtle aromatic undertones of miso and smoke combine to create a delightful culinary experience for mushroom and hot sauce enthusiasts alike. HEAT LEVEL: Medium GREAT WITH: Burgers, Pizza / Flatbreads, Sandwiches, Pastas, Vegetables, Braised meats INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Wild Mushroom Blend, Red Wine, Habanero Pepper, Garlic, Red Wine Vinegar, Tamari (Water, *Soybeans, Salt, Alcohol), Truffle Salt, Black Lava Salt, Honey, Truffle Oil (Extra Virgin Olive Oil, Dehydrated Truffle, Flavor), Himalayan Salt, Dark Miso (Organic Whole *Soybeans, Water, Sea Salt, Organic Roasted *Barley Flour, Koji), Organic Cane Sugar, Green Onion, Shallot, Chipotle Powder, Ground Peppercorn, Xanthan Gum, Italian Seasoning *CONTAINS: SOY, WHEAT SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.

Ingredients

As printed on the bottle

Red Bell Pepper, Distilled Vinegar, Water, Wild Mushroom Blend, Red Wine, Habanero Pepper, Garlic, Red Wine Vinegar, Tamari (Water, *Soybeans, Salt, Alcohol), Truffle Salt, Black Lava Salt, Honey, Truffle Oil (Extra Virgin Olive Oil, Dehydrated Truffle, Flavor), Himalayan Salt, Dark Miso (Organic Whole *Soybeans, Water, Sea Salt, Organic Roasted *Barley Flour, Koji), Organic Cane Sugar, Green Onion, Shallot, Chipotle Powder, Ground Peppercorn, Xanthan Gum, Italian Seasoning

Peppers detected automatically

• Bell Pepper
• Chipotle
• Habanero

Sizes

5 fl oz

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