Aji Jabito Pepper Jelly
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Hill Country Hot Peppers DBA Still Fire Provisons
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Bright, mild, and award-winning, Scorching Sunrise is made entirely from yellow peppers—Jamaican scotch bonnets, ghost peppers, Carolina reapers, bell peppers, and Texas Big Yellows—blended with yellow watermelon and pineapple for a gentle sweetness. It's one of our most popular aged sauces. Heat Level: 🌶️ Mild Aging: Minimum 6 months Award-Winning Flavor: A proud 2022 International Hot Sauce Competition Finalist (Fruit Division). Volume: 5 fl oz
As printed on the bottle
Pepper Mash (Jamaican Scotch Bonnet Peppers, Ghost Peppers, Carolina Reaper Peppers, Carrots, Onions), Cane Vinegar (Cane Vinegar, Water, Clouding Agent [Coconut Oil Emulsion], Caramel Color), Yellow Watermelon, Pineapple, Yellow Tomatoes (Yellow Tomatoes, Yellow Tomato Juice, Sea Salt), Onion, Yellow Bell Peppers, Calamansi Lime Puree, Candied Garlic (Garlic, Honey, Salt), Dehydrated Scotch Bonnet Peppers, Ghost Peppers, Pineapple Juice Concentrate, Xanthan Gum, Turmeric.
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5 fl oz
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