Scotch Bonnet & Tequila

About this sauce

2020 Spicy Flave Award Winning Sauce! TASTE: Cold smoked yellow moruga scorpions and scotch bonnet peppers create an earthiness on the palate with hints of vanilla, oak and agave from anejo tequila. TRY WITH: Ceviche, oysters, aged cheeses, citrus tomato salad, mushroom risotto, grilled pineapple, steak, burgers, fruit, spread, avocado INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Cold Smoked Yellow Moruga Scorpion Pepper, Scotch Bonnet Pepper, Tequila, Habanero Pepper, Himalayan Salt, Organic Blue Agave, Organic Cane Sugar, La Baleine Salt, Ground Peppercorn, Xanthan Gum SIZE: 5 fl oz (147 ml)

Ingredients

As printed on the bottle

Red Bell Pepper, Distilled Vinegar, Water, Cold Smoked Yellow Moruga Scorpion Pepper, Scotch Bonnet Pepper, Tequila, Habanero Pepper, Himalayan Salt, Organic Blue Agave, Organic Cane Sugar, La Baleine Salt, Ground Peppercorn, Xanthan Gum

Peppers detected automatically

• Bell Pepper
• Habanero
• Scotch Bonnet
• Trinidad Moruga Scorpion
• Trinidad Scorpion

Sizes

5 fl oz

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