512 Pot Sauce
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Made with one of the hottest peppers in the world, the Bhut Jolokia pepper. A nice slow burn! Crafted with fresh roasted tomatoes and diced garlic cloves. This salsa is for anyone who LOVES flavor. The heat will sneak up on you, though. Ghost Peppers have approximately 1 million to 1.2 million SHU. - Award Winning Salsa at the Houston Hot Sauce Festival in 2009
As printed on the bottle
Tomatoes, Onions, Apple Cider Vinegar, Garlic Cloves, Water, Lemon Juice, Cilantro, Bhut Jolokia Peppers (Ghost Peppers), Modified Food Starch, Salt, Sugar, Spices, Black Pepper, Chili Powder, Glucono Delta Lactone (Natural Acidifier).
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